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  • Valencia And Wine - By : Peter Vermeeren -

  • Bartending: Building A Foundation For A Profitable and Rewarding Career - By : Dave Parks

  • Red Wine is Healthy - By : Alison White

  • Serving Wine with the Proper Dish - By : Marc Guidry

  • Famous Chardonnay Back on Top - By : Alison White

  • How to Properly Store Wine - By : Marc Guidry

  • Wine Tasting Can Be Challenging - By : Alison White

  • What Wine Goes With My Chicken Salad Sandwich? - By : Abigail Franks

  • I Love Italian Wine and Food - The Calabria Region - By : Levi Reiss

  • I Love Italian Wine and Food - Launching a Series - By : Levi Reiss

  • Get Ready for Higher Prices for Your Favorite California Wines - By : Amy Goodmann

  • I Love Italian Food and Wine - The Umbria Region - By : Levi Reiss

  • Counting Carbs With Wine - By :
    The recent health claims that wines have antioxidants in them that may block free radicals, prevent heart disease, cancer, and other conditions associated with aging seems to have some validity. Pol
  • A Private Owners Guide to Bottling Fine Whisky - By : Kevan Jones
    The majority of private owners of whisky casks are looking for an assessment of their options. The purpose of this article is to help answer questions that private owners may have about bottling the
  • Using Cooking Wine - By : Andrew Hall
    Cooking wine is sort of a holdover from prohibition. People who grew up thinking Alcohol is Evil didn't want to have any in their homes. But they wanted those delicious flavors in cooking. Cooking w
  • The Harmony Between Food and Wine - By : Dan Phillipe
    Wine is a social drink which should be enjoyed in the company of friends and .. food. The right combination between food and wine is a source of ultimate bliss for every connoisseur. Both wine and
  • The Mystery of Decanting - By : Dan Houbeva
    Decanting is a strange word to many people. Some do not even know what it means exactly. Taking the sophistication out of it, decanting literally means pouring the wine from the bottle to a special
  • Start Your Wine Cellar The Right Way - By : Christopher Miley
    One of the great joys of wine is to be able to select a bottle from your own cellar, perhaps one that you've been storing for some years, draw the cork and enjoy it with friends. You can marvel at
  • Ideal Wine Temperature - By : Christopher Miley
    The ideal temperature to store wines is between 55F and 58F (13C15C). However, any temperature between 4065F (518C) will suffice as long as it remains constant. The degree and the speed
  • Guide To Tasting Wine - By : Benjamin Bicais
    The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires
  • Wine Etiquette With Ease - By : Benjamin Bicais
    Correct wine etiquette makes the tasting experience much more enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineri
  • The Curious History Of Wine Consumption In America - By : Benjamin Bicais
    The history of wine consumption in America has been frought with starts, stops, and inconsistencies. The American population has always had a love-hate relationship with alcohol. Historic prohibit
  • Hosting A Wine Tasting Party - By : Benjamin Bicais
    As your love and knowledge of wine grows, it is inevitable that you will want to share your revelations with friends and family. Hosting a wine tasting party is a great way to do this. When plann
  • Wine, Wine, Wine - By : Clyde Dennis
    What in the world is up! Was there a full moon or something? As I went through this past week I was struck by what seemed to be the theme for the week. I came to the conclusion that there are some
  • Beer, Wine and Your Bones - By : Michele Webb
    If you like the taste of a good brew, then here is some good news! In a recent research study of over 2,900 women and men, researchers found that beer, which contains silicon, may promote bone heal
  • An Introduction to Wine - By : Jason Ditto
    What is wine? Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is m
  • Tempranillos Role As A New Varietal Wine In Australia - By : Darby Higgs
    Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia. New planti
  • Rare Varietals Cure Wine Boredom - By : Darby Higgs
    The future of the Australian wine industry will be shaped by a group of innovative grapegrowers and winemakers who are busily experimenting with new varieties in new regions. The phenomenal succes
  • Australia Is More Than Jacobs Creek - By : Darby Higgs
    The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wine
  • Australian Wines - By : Chris Burd
    Australias wine industry has boomed in the past ten years. Employers have had to triple their staff numbers to cope with the demand for Aussie wine. Considering the lower average national populatio
  • Pairing Food and Wine is a Matter of Taste - By : Stacy Tabb
    First off let me say that I am in no way a wine snob. I do not believe that there is an ultimate right and wrong way to pair wine with food. It all boils down to your personal taste and the tastes o
  • Choosing a Wine Gift Basket - By : Peter
    During the holiday season, most of us are in a frantic search for presents for loved ones and friends. Next time, instead of the usual hassle of selecting a gift which will suit him or her, try send
  • Red Wine Compound May Extend Life - By : John Roberts
    Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life. The study was conducted on fries and worms to see if resveratrol can extend life in these creatures
  • The Cocktail Party - By : Indra Books
    A cocktail party can be more daunting than a dinner party if you don't remember the rules. However, it is a great way to kick back and relax with your friends. There is no need to have a theme or
  • The Origin of the Cocktail - By : Ellen Zucker
    The cocktail has the distinction of being an original American drink. Its origins are murky, but the most common accounts name one Antoine Amedee Peychaud, a young Creole from a distinguished Fre
  • Wine and Your Health - By : Stuart Glasure
    During the 1990s, a physician voiced on a national TV show that drinking red wine reduces heart disease. It made all the headlines. He cited the relatively lower levels of the disease in France desp
  • How to Order Wine in a Restaurant - By : Stuart Glasure
    Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wine in a restaurant can be intimidating especially
  • The Old Fashioned: Two Recipes of an Underrated Classic - By : Ellen Zucker
    Like many mixed drinks, the Old Fashioned has a number of variations and a history. It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared wel
  • Tasting Wine - By : Dan Houbeva
    Wine Tasting Component I: Look The first step you have to undertake in wine tasting is visual. 1. Fill up the glass up to 13 of its volume; never fill it more than half; 2. Hold the glass by
  • Alchoholism, A Major Diesease? - By : Dominic Ferrara
    Alcoholism can be given a lot of definitions and all of them stress the fact that there is a terrible disease that involves addiction to spirits. Apart from the physical dependence on alcohol, there

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Food and Drink > Wine Spirits